Spinach & Quinoa Turkey Meatballs with Crunchy Slaw Salad

For the meatballs: Combine 1-1.5 lbs of ground turkey, 1/2 cup of wilted or frozen spinach, 1 cup cooked and cooled quinoa, 1/4 diced white onion, 3 minced garlic cloves, 1 egg, and salt, pepper, oregano, garlic powder, chili flakes, and a splash of soy sauce. Form the mixture into balls and cook them on a skillet over medium heat for 10-15 minutes until fully cooked. Once cooked, add in about 1 cup of your favorite pasta sauce to coat the meatballs. 

For the salad: You can use a store-bought slaw mix (like Trader Joe's) or chop kale, cabbage, and Brussels sprouts. Add dried cranberries, pepitas, and goat cheese. Toss all ingredients together with lemon garlic dressing.