Sign me up for any appetizer that doesn’t require oven space, can be made ahead of time and takes almost no time to make! My family always makes deviled eggs around the holidays and this is my favorite way to do it 🌶️ Hope you love it!
Cut your hard boiled eggs in half and scoop out the yolks into a small bowl.
Combine well with mayo, mustard, sriracha, and a dash of salt and pepper. Carefully add the the mixture back into the eggs.
Garnish with chives, paprika and additional sriracha for an added kick!
