Steak Frites are the ULTIMATE Valentine’s Day dinner ❤️🔥 Cook at-home date night meals using a smart thermometer to ensure a perfectly cooked steak every time, allowing you to relax while cooking. This recipe is for a romantic dinner for two.
Trim excess fat off the rib-eye steak and salt generously on both sides. Let the steak come to room temperature, about 20 minutes.
Heat your grill to medium heat and add the steak once it’s hot. Cook on both sides until it reaches your desired temperature. Let it rest for 5 minutes, top with a pat of butter, and slice. Finish with flakey sea salt.
For the air fryer fries: Cut the russet potatoes in half short ways then cut each half into “fries” long ways. Place in a bowl of cold water and let them soak for 20-30 minutes.
Drain the water, pat your fries dry, and toss them in avocado oil and seasonings (kosher salt, garlic powder, paprika, black pepper). Without overcrowding (you will have to do it in batches), air fry for 12 minutes, flipping halfway through, or until golden and crispy. You can also bake for 30-40 minutes at 425°F.
