Strawberry Peanut Butter Energy Bites

1. Crush the freeze-dried strawberries in a bag with a rolling pin or the bottom of a heavy cup until you get small pieces (it should not be crushed so much it turns to powder).
2. In a large bowl, stir together oats, flaxseed, and chia seeds.
3. Add peanut butter, honey, strawberry jam, and vanilla extract. Stir until a sticky dough forms.
4. Fold in the crushed strawberries if using.
5. Use a tablespoon or small cookie scoop to roll the mixture into approximately 1 heaping tablespoon size balls.
6. Place balls on a parchment-lined plate or sheet pan and chill in the fridge for at least 30 minutes to firm up.

Notes: Keep in an airtight container in the fridge for up to 1 week or freezer for up to 2 months.