Summer Grilled Veggie Sandwich with Basil Lemon Aioli

Blend together all ingredients for the aioli. If using Greek yogurt, you may need to add a bit of water to thin it out. Heat your grill to 500 degrees. Toss veggies in olive oil, salt and pepper. Spread the butter on the bread. Add everything to the grill except the bread. Cover the grill for about 4-5 minutes then flip everything. Add the bread, which should toast in about 2 minutes, and continue cooking the veggies until they are charred and soft. Add the aioli to the bread, add your veggies and drizzle with balsamic glaze. Makes 2 sandwiches.