A refreshing and easy-to-make salmon salad featuring baby kale, strawberries, dates, walnuts, avocado, and goat cheese with a simple vinaigrette, perfect for summer. This recipe is designed to be super easy to make for one!
For the dressing, combine equal parts olive oil, red wine vinegar, and lemon juice. Add some salt and pepper to taste. For the salmon, season generously with salt, pepper, and lemon juice. Pan sear the seasoned salmon in avocado oil on a cast iron skillet over medium heat until cooked through to your liking. Assemble the salad with baby kale, strawberries, dates, walnuts, avocado, and goat cheese. Top with the cooked salmon and drizzle with the prepared dressing.
