Sundried Tomato Yogurt Marinated Chicken Skewers

In a food processor, add the sundried tomatoes and oil, Greek yogurt, basil, vinegar and salt. Process on high for 30-40 seconds until combined. 

Reserve ½ cup of the marinade in a small bowl and refrigerate until you’re ready to grill the chicken. Add the chicken to a large bowl, tupperware or ziplock bag and add the remaining marinade over the chicken. Toss to coat the chicken in the marinade (it’s supposed to be a bit thick!). Refrigerate for at least 30 minutes up to overnight.

Add the marinated chicken pieces to a skewer, 4-5 pieces per skewer, without overcrowding the chicken. 

Heat a well greased grill or grill pan over medium high heat. Add the chicken skewers and cook for 3-4 minutes. Flip, brush with a generous amount of the remaining marinade, and cook for another 3 minutes or until cooked through. 

Serve over steamed white rice or with your favorite pasta and a side of grilled vegetables. We like to throw some zucchini on the grill with the chicken. 

*You could also leave the breasts whole and bake at 375 for 30-40 minutes or until cooked through.