Apparently there’s a certain taco eating style that runs in our family? 😂 Since @amanda_stantonn isn’t the most experienced in the kitchen, we made a super easy Blackened Fish Taco recipe and it turned out AMAZING!! 🌮 Hope you enjoy! *Filmed pre quarantine CLEARLY bc my hair looks decent.... 😂 . Ingredients: 1 lb white fish, we used cod 1/2 lime, juiced 1/2 tsp salt, pepper, garlic powder, cumin, chili powder, paprika, and a dash of cayenne Avocado oil 8 tortillas, we used @sietefoods cassava tortillas Toppings: 1 cup slaw mix + 1-2 tbsp ranch dressing Guacamole Salsa Greek yogurt Lime wedges Hot sauce Instructions: Cut your fish into long, thin filets. Squeeze lime juice into the fish and then coat both sides with the seasoning. Cook in a hot skillet over medium heat for 4-6 minutes each side, depending on the thickness of the fish. Heat your tortillas on a hot skillet for a few seconds each side. Assemble your tacos to your liking and serve! Makes enough for about 8 tacos! 🎥: @mccallmediamanagement #broccyourbody #byb #healthyrecipes #fishtacos
