Superfood Avocado Quinoa Salad

First, prepare the crispy quinoa: Lay cooked quinoa on a baking sheet and season it with salt, pepper, chili powder, paprika, cumin, and a dash of cayenne. Broil for 5-10 minutes until golden brown. Next, grill chicken seasoned with salt, pepper, cumin, chili powder, and cayenne. Finally, combine the crispy quinoa, grilled chicken, romaine lettuce (stems cut off), kale, chopped red onion, fresh corn, black beans, cherry tomatoes, cojita cheese (or feta), and 1/2 avocado. Dress the salad with salsa or Trader Joe's Green Goddess dressing, or a combination of both.