A satisfying and easy-to-make meal featuring sweet potato chips topped with an over-easy egg, sautéed spinach, avocado mash, refried beans, Greek yogurt, cilantro, and red onion. Great for breakfast, lunch, or dinner.
1. To make sweet potato chips, slice one sweet potato into thin rounds; the thinner the slices, the crisper the chips will be.
2. Toss the sweet potato rounds with avocado oil, salt, and pepper until evenly coated.
3. Bake in an oven preheated to 400 degrees Fahrenheit for approximately 10 minutes per side, for a total of about 20 minutes.
4. If the chips are cooked but not crispy enough, you can broil them for 1-2 minutes, watching closely to prevent burning.
5. While the chips are cooking, prepare your toppings: sauté spinach, cook an over easy egg, mash avocado with a squeeze of lime juice and a pinch of salt, and prepare your fat-free refried beans, Greek yogurt, chopped cilantro, and chopped red onion.
6. Once the sweet potato chips are ready, top them with the over easy egg, sautéed spinach, mashed avocado, refried beans, Greek yogurt, cilantro, and red onion.
