Sweet Potato & Kale Frittata

Preheat oven to 425 degrees. Arrange your sweet potato cubes on a sheet pan and toss to coat in a drizzle of avocado oil, salt, and pepper (I just use my hands). Bake for 10-12 minutes until potatoes are soft. Remove from the oven and set aside. Sauté white onion and garlic in a drizzle of oil in an oven safe skillet (preferably a cast iron) for about 5 minutes on medium heat. Add in kale, sweet potato cubes, salt & pepper and sauté for another 3-5 minutes. Pour in beaten eggs and reduce heat to low. Cover with a lid and it cook (don’t stir) until the top begins to set, 15 minutes or so. There can still be some liquid at the top. Sprinkle with feta cheese and broil for about 2 minutes or until the top is cooked and slightly browned. I like to serve mine with a scoop of Greek yogurt and hot sauce!