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Sweet Potato Quinoa Chili | Carissa Stanton

Sweet Potato Quinoa Chili

Sweet Potato Quinoa Chili

20 mins prepServes 5

Nourishing and delicious Sweet Potato Quinoa Chili, perfect for a meat-free meal, packed with flavor and protein. It's also great for freezing and reheating, making it ideal for busy schedules.

5 servings

What you need

avocado

fresh chives

1 bunch fresh chives

red onion

garlic powder

3 ½ clove garlic powder

chili powder

1 tbsp chili powder

jalapeno

quinoa

fire roasted tomatoes

1 can fire roasted tomatoes

vegetable broth

3 cup vegetable broth

shredded cheddar

1 oz shredded cheddar

black beans

1 can black beans

ground cumin

1 tsp ground cumin

sweet potato

1 ½ cup sweet potato

tomato paste

2 tbsp tomato paste

greek yogurt

1 cup greek yogurt

bell pepper

cayenne pepper

¼ tsp cayenne pepper

paprika

cracker

garlic clove

3 ½ clove garlic clove

onion salt

1 tsp onion salt

Checkout experience

Shop ingredients

Instructions

All contents can be added to a slow cooker or InstantPot. For a slow cooker, cook 3-4 hours on high or 7-8 hours on low. For an InstantPot, cook 10 minutes on high and either quick or natural release will work.

For stove top, sauté onion, bell pepper, jalapeño and garlic for 5 minutes in a drizzle of oil. Add remaining ingredients and bring to a boil. Simmer while covered for 30 minutes.

View original recipe

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