A versatile sweet potato toast recipe, perfect for breakfast with both sweet and savory topping options. The toasts can be prepped in advance and reheated throughout the week for a quick and satisfying meal.
Preheat your oven to 375°F (190°C). Thinly slice one sweet potato into 'toasts,' aiming for about 1/4-inch thickness. Lay the slices on a baking sheet and coat both sides with avocado oil spray. Bake for approximately 20 minutes, flipping the slices halfway through. For extra crispiness, broil the toasts for about 1 minute at the very end, watching them closely to prevent burning. Serve immediately with your choice of toppings. For a savory option, top with sliced avocado, a sprinkle of everything but the bagel seasoning, a soft-boiled egg, and microgreens. For a sweet option, spread with almond butter, mango cream, and garnish with fresh berries.
