Sweet & Savory Sweet Potato Toast

1. Preheat your oven to 375°F (190°C).
2. Thinly slice the sweet potato into "toasts" (about 1/4 inch thick).
3. Arrange the sweet potato slices on a baking sheet and lightly spray them with olive oil.
4. Bake for about 10 minutes on each side, or until they become crispy.
5. For the SAVORY toast: Top the crispy sweet potato toast with sliced avocado, a sprinkle of everything bagel seasoning, red chili flakes, and crumbled feta cheese. Fry one egg in ghee and serve it alongside the toast with fresh sliced tomatoes.
6. For the SWEET toast: Top the crispy sweet potato toast with plain Greek yogurt, sliced strawberries, sliced banana, a drizzle of almond butter, and honey.
7. Serve immediately. You can make extra sweet potato toasts and reheat leftovers in a toaster.