Taco Salad Tuesday

1. Sauté sliced onions and bell peppers in avocado oil until tender.
2. In a separate pan, cook lean ground turkey in avocado oil, seasoning it with salt, pepper, cayenne, chili powder, garlic powder, and cumin.
3. In a large bowl, combine chopped romaine lettuce, the sautéed onions and bell peppers, cooked ground turkey, sliced fresh avocado, black beans, corn, diced tomatoes, and optional jalapeños.
4. Top the salad with a dollop of Greek yogurt and a generous amount of salsa before serving.