Thai Coconut Meatballs with Sauce

In a large bowl, combine 1 lb grass-fed organic beef (or any ground meat), 1 egg, 1 tbsp fresh cilantro, 1 tbsp green onion, 1 tbsp chopped basil, and 1 tsp soy sauce. Mix well. Form the mixture into 1-inch balls. Bake the meatballs at 400 degrees Fahrenheit for 8-9 minutes. While the meatballs are baking, prepare the sauce. In a separate pot or pan, combine 3/4 can of coconut milk, 1 tbsp peanut butter, 1/2 tbsp red curry paste, 1 tbsp soy sauce, and 1 tbsp of fresh cilantro, basil, and green onion. Let the sauce simmer for about 5-7 minutes. Add your cooked meatballs to the simmering sauce. Serve immediately with brown rice and sautéed stir-fry veggies (sauté veggies in sesame oil and some soy sauce).