The Best Roasted Broccoli with Garlic Mustard Sauce

Preheat the oven to 450 degrees. Cut the stem off the head of broccoli to make florets. Then cut each floret in half lengthwise. Place cut side down on a large baking sheet, being careful not to overcrowd the pan. This ensures the broccoli gets crispy! Drizzle with olive oil and season lightly with salt and pepper. Roast for about 15 minutes. While it bakes, make the sauce. Combine the mustard, garlic, lemon, honey, salt, pepper and chili flakes with a fork or whisk. Slowly drizzle in the oil until smooth. Spoon the sauce over the broccoli to taste. Serve with some freshly grated parm on top and try your best not to eat all 4 servings.