THE BEST Slow Cooker Mashed Potatoes

Name: THE BEST Slow Cooker Mashed Potatoes
Prep time: 25 min
Cook time: 240 min
Total time: 25 min
Yield: 9
Cuisine: American
Ingredients: 5 lb russet potatoes; 4 clove garlic; 3 tbsp salted butter; 1 cup chicken or vegetable broth; 1 tsp kosher salt; 1 cup milk or half and half; 0.33 cup sour cream; piece butter; chives

25 mins prepServes 9

These slow cooker mashed potatoes are perfect for freeing up oven and stove space, especially during holidays like Thanksgiving. They are easy to make and can be customized with cheese or truffle oil, though they are delicious as is. Remember to season generously with salt, tasting before serving.

9 servings

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Instructions

Add your peeled and chunked potatoes, peeled garlic cloves, cubed salted butter, broth, and 1 teaspoon of kosher salt to your slow cooker. Cover and cook on high for 4 hours or on low for 7 hours. Once cooked, add the warmed milk or half and half and the sour cream. Mash the potatoes until smooth, or leave some chunks if preferred. Season to taste with additional salt. Serve immediately with an additional pat of butter on top and some fresh chives.

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THE BEST Slow Cooker Mashed Potatoes

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