The Cheesy Gordita Crunch

Cook beef according to instructions on the taco seasoning or use my recipe on the blog (just search “taco meat.”)

Preheat oven to 350 degrees. Lay out your flatbreads and add a generous amount of cheese on top. Place your crunchy shell on top and bake for 5ish minutes until cheese melts. Fold in the flatbread so it sticks to the shell.

Add in the beef, top with ranch, lettuce, hot sauce and a squeeze of lime. Makes 6 tacos!