The Classic Turkey Sweet Potato Skillet

Heat avocado or olive oil in a large skillet over medium heat. Add onion and garlic and saute until fragrant, about 2-3 minutes. Add in the ground turkey and break it up with a wooden spoon or masher. Cook until the turkey is just browned. Add the chili powder, garlic powder, cumin, salt and pepper and mix well. Add the bell pepper, cubed sweet potatoes, broccoli, and water. Stir, reduce heat to low, and cover for about 15-20 minutes or until potatoes are tender and water is absorbed. Add additional spices if needed and top with shredded mozzarella, cilantro, and a dollop of Greek yogurt or sour cream. I love adding some hot sauce too!