The most PERFECT pumpkin loaf there ever was | Carissa Stanton
The most PERFECT pumpkin loaf there ever was
15 mins prepServes 10
The most PERFECT pumpkin loaf there ever was 😍 Forget any other pumpkin bread recipe you’ve ever seen, this one is the best I guarantee it! Plus it’s gluten free, dairy free, and paleo so go ahead and eat a second slice. Trust me, you’ll want to.
Combine 3/4 cup pumpkin purée, 1/4 cup melted coconut oil, 1/4 cup maple syrup, 1 tsp vanilla extract, and 3 eggs. In a separate bowl combine 1 cup almond flour, 1/2 cup coconut flour, 1/4 cup coconut sugar, 1 tsp baking powder, 4 tbsp collagen peptides, 1/2 tsp cinnamon, and 1 1/2 tsp pumpkin pie spice. Combine the two mixtures and then fold in your choice of dark chocolate. Bake in a loaf tin lined with parchment paper at 350 degrees Fahrenheit for 40 minutes. Let it cool, slice and DEVOUR.
