The only chili recipe you’ll ever need

Heat olive oil in a large dutch oven or soup pan. Add the turkey and break it up with a master or wooden spoon until just browned. Add onion, bell pepper, garlic, and jalapeno. Stir occasionally for about 5 minutes. Add in the remaining ingredients and stir to combine. Bring to a boil, cover and turn heat to low. Simmer for 30 minutes then let it cool for 10 minutes before serving. This will allow it to thicken a bit. Add desired toppings and enjoy! Notes: this can be made in a slow cooker, just brown the turkey before adding the remaining ingredients in the pot. Cook on high for 4-5 hours or low for 7-8 hours.