Tomato Bacon Jam

Heat a Dutch oven or deep skillet over medium heat. Add in bacon and cook until crispy. Remove the bacon and set aside. Add the onion and jalapeño into the same pan. Saute for about 5 minutes then add in remaining ingredients, crumbling the bacon in small pieces as you add it back in. Stir to combine and bring to a boil. Turn heat to low and let it simmer for one hour. Refrigerate overnight for best consistency and flavor! Serve on a burger, sandwich or with crackers.