Trader Joe's Whole30 Quick Fried Rice

Cut 1 large or 2 small chicken breasts into bite-sized pieces. Marinate the chicken in 1/4 cup coconut aminos (or tamari, but not Whole30 compliant), 2 cloves minced garlic, 1 tbsp crushed ginger, 1 tsp sesame oil, and some salt and pepper. Place the marinated chicken on a hot cast iron skillet over medium heat and cook for 3-4 minutes per side. Add one container of Trader Joe's Asian stir fry veggies and 1 bag of cauliflower rice (or cooked regular rice, but not Whole30) to the skillet. Pour in about 1/4 cup more coconut aminos and sauté for 5-7 minutes. Push the veggies and rice to the side of the pan and crack 4 eggs into the empty space. Quickly whisk the eggs until cooked, then mix them in with the rice and veggies. Season the entire dish with salt, pepper, and garlic powder to taste. Top with more coconut aminos, sambal, sesame seeds, and fresh basil.