True Food's Copycat Kale Salad

Name: True Food's Copycat Kale Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 cup Lacinato Kale (Dino/Tuscan Kale); 3 clove Garlic; 0.25 cup Olive oil; 0.25 cup Red wine vinegar; 2 piece Lemons (juice from); 1 tsp Red chili flakes; 1 tsp Salt & Pepper; Parmesan cheese; Bread crumbs

10 mins prepServes 4

This recipe aims to replicate the popular kale salad from True Foods Kitchen, known for its delicious and addictive flavor. The author claims it's even better than the original, encouraging even kale skeptics to try it. It can be enjoyed on its own or paired with protein like blackened salmon, and is even recommended for breakfast with an egg.

4 servings

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Instructions

1. Buy Lacinato Kale (also known as Dino or Tuscan Kale).
2. Remove the leaves from the stems and chop them into smaller pieces, avoiding large leaves.
3. Prepare the dressing by blending 3 cloves of garlic, 1/4 cup olive oil, 1/4 cup red wine vinegar, the juice from 2 small lemons, 1 tsp red chili flakes, and 1 tsp of salt & pepper.
4. Coat the chopped kale thoroughly with the prepared dressing.
5. Let the kale marinate in the fridge for 30 minutes.
6. Before serving, toss in some Parmesan cheese and bread crumbs.
7. Serve and enjoy! This salad pairs well with Blackened Salmon or even with an egg for breakfast.

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True Food's Copycat Kale Salad

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