Tuna Cakes with Garlic Lemon Aioli

1. In a medium-sized bowl, combine the 2 StarKist Tuna Creations Lemon Pepper pouches, 2 tbsp minced celery, 1 tbsp + 1 tsp mayonnaise, 1/3 cup almond flour, 1 egg, 2 tsp lemon juice, and season with salt and pepper to taste.
2. Form the mixture into about 4 patties.
3. Heat a skillet over medium heat and drizzle with avocado oil.
4. Cook the patties for approximately 3 minutes on each side until golden brown.
5. To make the Garlic Lemon Aioli, combine 2 tbsp mayonnaise, 2 crushed garlic cloves, 1 tbsp lemon juice, and season with salt and pepper.
6. Serve the tuna cakes with the Garlic Lemon Aioli. Optionally, add some avocado and butter lettuce for a balanced lunch.