Turkey Chili

Heat the oil in a large Dutch oven or soup pot with lid over medium heat. Saute the onion, garlic, and jalapeno if using until fragrant, about 5 minutes. Add ground turkey and break it up with a meat masher or wooden spoon until browned. Add remaining ingredients. Bring to a boil, cover then simmer over medium low heat for 30 minutes to an hour. Season to taste and serve with desired toppings.

Notes: For a thicker chili, use less broth. You can always add more at the end, so start with less, especially if you like a thicker chili.

Suggested Toppings: Greek yogurt or Sour Cream, Avocado, Green onion, Tortilla chips or Trader Joe’s Cornbread Crisps, Shredded cheddar cheese.