Vegetarian Farro Power Bowls with Lemon Tahini Sauce

Preheat oven to 400 degrees. Make the tahini sauce by blending together all ingredients (tahini, lemon, garlic, water), starting with 3 tbsp water and adding more until you get the consistency you like! Refrigerate for up to 3-5 days. Cook the farro according to the package instructions and let cool. Add the broccoli to a sheet pan and toss with the olive oil, minced garlic, lemon juice, salt and pepper. Roast in the oven for about 10-12 minutes and top with parmesan cheese. Toss the farro with the arugula, some shaved parmesan, olive oil and vinegar. Top with the roasted broccoli, avocado, fried egg, fresh basil, more shaved parmesan and a generous drizzle of tahini sauce.