If you thought the Italian zucchini boats were good.... Introducing Vegetarian Mexican Zucchini Boats 🤤🔥🙌🏼 These seriously hit the spot and they were SO easy to make! All ingredients from Trader Joe’s, but can be found anywhere!
1. Preheat oven to 400 degrees.
2. Cut 3-4 zucchini longways and scoop out the middle.
3. Sauté 1/2 diced red onion, 1 diced red bell pepper, and 1/2 a jalapeño diced (take out the seeds for less spice) in avocado oil over medium heat for 5 minutes.
4. Then add corn (cut off one ear), 1 15 oz can black beans (drained), 1 4 oz can diced green chilis, 2 tbsp pico de gallo/salsa, 1 cup cooked quinoa (1/2 cup uncooked) and season with salt, pepper, chili powder, paprika and cumin.
5. Combine the filling then stuff the scooped-out zucchini.
6. Top with pepper jack cheese.
7. Bake for 20 minutes.
8. Top with avocado, green onions and some Greek yogurt before serving. Enjoy!
