Veggie Pasta Bake

Name: Veggie Pasta Bake
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz pasta; 24 oz pasta sauce; 1 tbsp olive oil; 1 piece small zucchini, chopped; 1 piece small squash, chopped; 0.33 cup cherry tomatoes, halved; 1 cup fresh spinach; 0.5 cup grated mozzarella; salt and pepper

5 mins prepServes 4

WELCOME TO KITCHEN QUICKIES! Featuring this sexy momma @lindseyharrod and quick easy recipes that you can make in 15 minutes or less! This week we are starting off with a Veggie Pasta Bake. It’s seriously so good and was honestly less than 15 minutes from start to finish. It makes 4 servings so it’s perfect for a dinner party or meal prep. Try it and let us know what you want us to make next time ❤️

4 servings

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Instructions

Heat a large, oven safe skillet over medium heat. Add 1 tbsp olive oil to the hot pan then add all of the veggies except the spinach. Season with salt and pepper. Sauté until the veggies are soft (5ish minutes). Add the spinach then turn the heat off. Add your cooked pasta and red sauce to the pan and stir to combine well. Top with cheese and broil for 5 minutes (keep checking on it though- it can easily burn when broiling!). Makes 4 servings!

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Veggie Pasta Bake

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