Veggie Pasta with White Sausage Sauce

Cook pasta according to the package directions. While pasta cooks, heat a large skillet over medium heat. Add in your sausage and break it up with a wooden spoon. Once it’s just cooked through, remove the sausage and set it aside. Add the butter to the same pan and sauté your chopped zucchini and squash for about 5 minutes or until soft. Season with salt & pepper. Add in the arugula, cooked sausage, lemon juice, and cooked pasta to the skillet. Toss to combine. Season to taste, adding more butter or olive oil if the pasta seems a bit dry. Top with freshly grated Parmesan before serving.