One of my top 3 most popular recipes and for a good reason. This is THE BEST salad ever and it’s famous for a good reason. Plus, it’s no cooking required so it’s the perfect August recipe 🥵👌🏼 ENJOY! xx
Start by making your dressing by whisking together all ingredients (olive oil, red wine vinegar, Dijon mustard, minced/crushed garlic, pinch of dried oregano, salt, & pepper). Pour about 2 tbsp of dressing over your garbanzo beans and refrigerate for about an hour. Combine the rest of the ingredients (romaine lettuce, iceberg lettuce, basil, Roma tomatoes, cucumber, low moisture mozzarella cheese, salami, grated Parmesan cheese, salt & pepper) and toss together with the remaining dressing. Serve with lots of lemon juice and top with more grated Parmesan cheese.
