Weeknight Amazing Pasta (Mac & Cheese)

Cook pasta according to package. Tips: generously salt your pasta water and do NOT rinse your pasta.

In a saucepan over medium heat, melt the butter down then add the flour and whisk to combine. Add the milk, continuing to whisk, until combined and brought to a simmer. Then add in your cheese until melted and whisked smooth. The sauce should be thick but runny. To make it thicker add cheese and to thin it out add milk.

Remove the pan from heat and fold in cooked pasta. Stir in the broccoli and seasonings to taste.