Here’s your new weeknight staple 👆🏼 I even did a step by step on my stories if you’re curious on how exactly I made salmon this effing perfect. It’s a real beaut amirite??? Here’s the full recipe! . Heat a cast iron pan over medium heat with avocado oil. Once it’s hot, add your salmon generously seasoned with blackened seasoning or @primalpalate new bae seasoning, flesh side down. Depending on the thickness of your salmon, you’ll want to cook it for 4-5 minutes then flip and let it finish cooking skin side down. Add some asaparagus with salt, pepper and lemon juice in the same pan and sauté for 2ish minutes. Serve with pasta tossed in a little butter or olive oil, lemon juice, parmesan and salt & pepper. I used the new @eatbanza bow ties 😋 Salmon lasts 3-4 days in the fridge! #broccyourbody #byb #healthyrecipes #easymealprep #easyrecipes #mealprep #perfectsalmon #crispysalmon
