Whipped Feta Dip

Name: Whipped Feta Dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 5 oz feta cheese; 0.33 cup Greek yogurt; 2 tsp olive oil; 1.5 tsp Aleppo pepper; 1 piece lemon; 0.25 cup salted & roasted pistachios, roughly chopped

10 mins prepServes 4

An insanely simple, delicious, and perfect summer appetizer featuring whipped feta, Greek yogurt, and a spicy, tangy kick from Aleppo pepper.

4 servings

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Instructions

In a food processor, blend the feta, Greek yogurt and olive oil until blended. It’s ok if it’s still a little chunky! Spread on a small plate and top with Aleppo, lemon zest, a drizzle of olive oil and pistachios. Serve at room temperature. I personally think it tastes best after it’s been sitting for a bit and the flavors really meld together. If you make it the day before, I would fully assemble everything except leave the drizzle of olive oil and pistachios for when you’re ready to serve!

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Whipped Feta Dip

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