Whole Foods Inspired Salmon, Crispy Sweet Potatoes & Superfood Salad

For the Salmon: Season wild salmon with fresh dill, lemon juice, salt, pepper, garlic, and EVOO. Wrap the seasoned salmon in foil and bake for 20 minutes at 450 degrees Fahrenheit.

For the Crispy Sweet Potatoes: Slice sweet potato into rounds and toss them in EVOO, salt, pepper, and oregano. Bake at 425 degrees Fahrenheit for 30 minutes, flipping halfway through.

For the Salad: Combine mixed greens, strawberries, avocado, goat cheese, candied walnuts, cherry tomatoes, and red onion. Dress with balsamic vinaigrette.