Whole30 Buffalo Chicken Meatballs

Combine 1 lb ground chicken, 1/3 cup almond flour, 1 egg, 1/4 cup minced celery, 2 tbsp minced green onion, and 1 tsp onion salt & pepper (regular salt works too). Combine the ingredients thoroughly, form into balls, and bake for 10 minutes each side at 400 degrees. Let cool, then toss in your favorite buffalo sauce (the author uses @thenewprimal) and serve with a garnish of green onion and a drizzle of ranch on top!