WHOLE30 BUFFALO CHICKEN STUFFED SWEET POTATOES

Name: WHOLE30 BUFFALO CHICKEN STUFFED SWEET POTATOES
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Buffalo Sauce; 2 piece Chicken breasts; 1 piece Sweet potato; Dairy-free ranch dressing; Chives

15 mins prepServes 2

This Whole30 Buffalo Chicken Stuffed Sweet Potato recipe is easy to make, inexpensive, and perfect for meal prep. It utilizes an InstantPot for quick cooking, but a crockpot or regular pot can also be used. Note: the image shows a halved sweet potato for presentation, but the recipe intends for a full serving.

2 servings

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Instructions

1. Add 1 cup of buffalo sauce (like The New Primal mild buffalo) and 2 chicken breasts to your InstantPot.
2. Cook on pressure cook for 10 minutes and then let it slow release.
3. Shred the chicken and add it back to the pot, adding more sauce if needed.
4. Steam a sweet potato (you can microwave it for 6 minutes until tender).
5. Stuff the buffalo chicken mixture inside the steamed sweet potato.
6. Top with more buffalo sauce, dairy-free ranch (note: this specific ranch is not Whole30 compliant), and fresh chives. 

Chicken stays good for 3-4 days in the fridge.

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WHOLE30 BUFFALO CHICKEN STUFFED SWEET POTATOES

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