Whole30 Chicken Burrito Bowls

1. In a bowl, combine the marinade ingredients: 2 tbsp avocado oil, 1 tbsp white vinegar, 2 tbsp chopped cilantro, 1/2 of a small diced jalapeño, juice from 1 lime, 1 tbsp chili powder, 1/2 tsp cumin, 1/4 tsp oregano, salt, and pepper. 
2. Add 1 lb chicken breast or thighs to the marinade and ensure it's fully coated. Marinate for 30 minutes to 24 hours. 
3. Cook the chicken as you prefer. The author used a sous vide cooker at 160°F for one hour, then pan-seared the chicken to get a crisp exterior. 
4. Season cauliflower rice with salt, pepper, and some chili powder. 
5. Assemble the burrito bowls by serving the cooked chicken with seasoned cauliflower rice, butter lettuce, pico de gallo, guacamole, and a sprinkle of fresh cilantro on top.