Zucchini Banana Bread Loaf

1. Preheat oven to 350 degrees F (175 C).
2. Coat a loaf pan with coconut oil.
3. Grate about 2 cups of zucchini and squeeze out excess water. Set aside.
4. In a bowl, whisk together 2 cups super-fine almond flour, 2 tsp baking soda, 2 tsp cinnamon, and a pinch of salt.
5. In a separate bowl, combine 2 ripe/brown bananas, 4 tbsp maple syrup or honey, 3 eggs, and 1 tbsp melted coconut oil.
6. Combine the wet and dry ingredients until just mixed.
7. Stir in the grated zucchini.
8. Pour the batter into the prepared loaf tin.
9. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
10. Top with almond butter and honey before serving, if desired.