Carissa Stanton

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Zucchini Boats | Carissa Stanton

Zucchini Boats

Zucchini Boats

15 mins prepServes 4

ZUCCHINI BOATS for dinner and I am SO happy about it 🙌🏼 These are so easy to whip up and surprisingly taste even better the next day IMO. I put these on my 2 Week Reset because 1. They’re superrr lean and healthy and 2. They’re quick to make! I tried to make sure all of the recipes wouldn’t take up too much time in the kitchen. Hope you enjoy these as much as I do 😋

4 servings

What you need

oregano

ground turkey

1 lb ground turkey

fresh basil

2 tbsp fresh basil

parmesan cheese

1 oz parmesan cheese

white onion

olive oil

2 tbsp olive oil

garlic clove

3 clove garlic clove

salt

garlic powder

1 tsp garlic powder

pepper

mozzarella cheese

¼ cup mozzarella cheese

pasta sauce

2 cup pasta sauce

zucchini

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Instructions

Sauté white onion and garlic for about 5 minutes in olive oil on medium heat. Add in about 1 lb ground turkey and turn the heat up to medium high. Season with salt, pepper, garlic powder and oregano. Once the turkey is almost cooked, add in your favorite red sauce (the organic tomato basil marinara from TJ’s is a great option!). Add the mixture to 3 halved zucchinis with the middles hollowed out. Top with mozzarella cheese and fresh basil. Bake at 400 degrees for about 20 minutes.

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