Zucchini & Cauliflower Fritters

Grate your zucchinis and squeeze out excess water. You can use a nut milk bag OR place in a bowl and squeeze the excess water out with a paper towel until the zucchini is dry. Put the dry grated zucchini in a large bowl and add eggs, cauliflower rice, almond flour, Parmesan cheese, baking powder, salt & pepper and garlic powder. Mix em’ all together! Make little patties and cook on medium to high heat with some avocado oil for 4-5 minutes each side or until crispy. Serve with ranch dressing!