Ever craved ranch dressing so much it dictated your dinner? That's how these beautiful Zucchini Cauliflower Fritters were born! Despite not being the most 'insta-worthy,' this healthy recipe is too good not to share.
1. Grate 2 large zucchinis. Place the grated zucchini in a mesh bag and squeeze out all excess water (a nut milk bag works well), or place in a bowl and squeeze out water with a paper towel until the zucchini is dry.
2. Put the dry grated zucchini into a large bowl. Add one egg, 1/2 cup cauliflower rice (or grated cauliflower), 3/4 cup almond flour, 3 tablespoons Parmesan cheese, 1 teaspoon baking powder, salt, pepper, and garlic powder. Mix all ingredients thoroughly until well combined.
3. Form the mixture into small patties.
4. Heat some avocado oil in a pan over medium to high heat. Cook the patties for 4-5 minutes on each side, or until they are crispy and golden brown.
5. Serve the fritters warm and dunk them in Greek yogurt ranch for a delicious and healthy snack or meal.
